Does anyone know if that works with any flavor cake mix? I would think so but want to be sure. I like her recipe because it carves sooo well.
yes, it would work with any flavor.
ok great thanks so much
what recipe is this?
it will and IMO betty Crocker works the best with it for sturdiness.
thats what I use ..and madgeowens it is the sharon zambito sturdy cake recipe
where can I find this recipe? I can't find it
madge I'll pm you tomorrow
Here's the recipe that I found in the link above
Sturdy Doctored Cake Recipe
1 box cake mix (no pudding in the mix)
1 small box instant pudding in coordinating flavor
1 cup sour cream
1 whole large egg
3 large egg whites
1/2 cup water
1/3 cup oil (add one more TBS oil with chocolate)
1 tsp vanilla flavoring
1 tsp almond flavoring
1 tsp butter flavoring
that's it thanks for posting..by the way her videos are incredible too!
you mention that you prefer betty crocker mix. your recipe states to use a mix with out pudding added. in my part of canada the betty crocker mixes have pudding added to them, not sure about any where else. do you think it will be ok to still use the betty crocker or should i try a brand w/o the pudding added to it.
I was referring to Pillsbury mostly. Bc should work fine.
sugarshack do you still add the pudding with the bc mixes even though it says it has pudding in the mix?
also, where do I get the wedding bouquet flavoring for your buttercream...
Yes I use BC all the time with this.
thanks Sharon,,,I am going to be in no next month are there any good cake supply shops I should check out? I'll be driving from houston or along the way?
nope. nothing. nada. sucks.
thanks for the info
lol I understand thanks Sharon.
In which of the DVD's is the cake recipe you use?
Thanks so much
Back to Basics DVD.