Sculpting Cakes

Decorating By WithLoveBakery Updated 1 Nov 2010 , 2:13am by tastyart

WithLoveBakery Posted 31 Oct 2010 , 6:35pm

Hi everyone, Looking for a recipe for when i need to sculpt a cake. The ones i use are to soft. Any suggestions???

3 replies

DeezTreatz Posted 31 Oct 2010 , 9:54pm

Try sculpting it frozen or very cold - It always helps me when carving a cake!

Amber0095 Posted 1 Nov 2010 , 1:42am

Do a search in the recipe tab for WASC. They are very moist and delicious, but best of all perfect for sculpting or stacking. HTH

tastyart Posted 1 Nov 2010 , 2:13am

I sculp WASC also.

About