Transporting Cake: Assembled Or In Layers?!

Decorating By Neese003 Updated 29 Oct 2010 , 3:33pm by AmysCakesNCandies

Neese003 Posted 29 Oct 2010 , 1:21pm
post #1 of 3

Any advice on how to transport cakes? I'm not sure what the general rule is, I wanted to know if most assemble their cakes before delivery or assemble at the venue? Either way, how do u keep the cake layers from cracking/settling during the bumpy ride? Thanks!!!

2 replies
mayo2222 Posted 29 Oct 2010 , 1:31pm
post #2 of 3

Look into SPS - Single Plate System which allows you to transport the cake assembled

AmysCakesNCandies Posted 29 Oct 2010 , 3:33pm
post #3 of 3

Whenever possible I prefer to deliver in pieces and assemble the cake on site. It keeps me from being to terribly nervous about delivery everytime I hit a pot hole or something else unexpected. I bring a small kit with me with sopatula, bags, tips, buttecream, fondant etc, in a small tackle box.

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