How Many Layers Using Strawberry Filling?

Decorating By kger Updated 29 Oct 2010 , 6:35pm by kger

kger Posted 29 Oct 2010 , 12:54pm
post #1 of 5

I've made a fresh strawberry filling (like pie filling) for a torted 12-9. I originally just planned to use strawberry in one layer and whipped cream in the other 2 for each cake because I wasn't sure how slippery/gooey the filling would be.

In a torted cake, would you put the strawberry filling between 1, 2, or all 3 layers?

4 replies
Giovanna68 Posted 29 Oct 2010 , 1:07pm
post #2 of 5

since its torted i would use the filling in all 3 layers, as long as you create a good damn you should be fine. good luck!

kger Posted 29 Oct 2010 , 1:08pm
post #3 of 5

Or, wait. What do you think of having the pie filling stuff in the middle layer and then layers of whipped (actually bettercreme) with thinly sliced fresh strawberries on the other layers?

gingerbreadtogo Posted 29 Oct 2010 , 5:34pm
post #4 of 5

That sounds good to me......with the filling in middle and fresh on others.hmmmm

kger Posted 29 Oct 2010 , 6:35pm
post #5 of 5

So far the fresh tastes great with the whipped cream. I haven't yet sampled with the filling.

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