Cookies And Cream Filling

Baking By Normita Updated 1 Nov 2010 , 8:17pm by Adevag

Normita Posted 29 Oct 2010 , 4:24am
post #1 of 17

I am going to be making a choco cake and wanted a good oreo cookie filling.

Does anyone have a good recipe?

16 replies
JessDesserts Posted 29 Oct 2010 , 4:44am
post #2 of 17
springlakecake Posted 29 Oct 2010 , 12:02pm
post #3 of 17

The one from whimsical bake house is really tasty. I made it for the first time a couple of weeks ago. YOu'd have to keep it in the fridge though

Normita Posted 29 Oct 2010 , 6:50pm
post #4 of 17

Thanks Jess....I will check it out.

Merissa...I actually wanted to stay away from something that needed refigeration because it was going to be for a wedding. But where can I find that recipe if I dont want to buy the book?

moonbabel Posted 29 Oct 2010 , 7:18pm
post #5 of 17

i recently used alittlesliceofhaven's from the fillings recipe section here on CC and it was delish! also it doesn't need refridgeration. i will definitely be using it again

can be found under oreo filling:

cdgleason Posted 29 Oct 2010 , 7:32pm
post #6 of 17

I've always just use crushed up chocolate sandwich cookies, like Oreo's, and added them to my standard buttercream. I use @ 2 cups of frosting with @ 1/2 cup crushed cookies, you can add more or less, depending on how much cookie flavor you want!!

floral1210 Posted 29 Oct 2010 , 7:41pm
post #7 of 17

I use little sliceofheaven's recipe, too. I have never hd any complaints about it, and I love to lick the bowl!!

Normita Posted 29 Oct 2010 , 7:45pm
post #8 of 17

Thanks everyone for their suggestions. Im gonna do a couple of test run samples. I was reading the reviews for the littlesliceofheavens filling and some people were saying it tasted greasy and like crisco....has anyone had this problem? Can I reduce the amount of shortening?

floral1210 Posted 29 Oct 2010 , 8:18pm
post #9 of 17

I honestly have not had the issue at all. To me, I think there is more of the marshmallow taste than the shortening. I suppose you can cut back a bit on the shortening if you want, or be sure to mix everything to a completely uniform degree.

Adevag Posted 29 Oct 2010 , 9:15pm
post #10 of 17

Floral, that recipe sound so good. Do you need to use a dam around this filling?

sechrestloans Posted 29 Oct 2010 , 9:32pm
post #11 of 17

this needs refridgeration but it is really good!! One package of cookies and cream pudding, extra crushed oreos and 1.5 cups of whipping cream.. whip it up and it is an awesome mousse.

Normita Posted 29 Oct 2010 , 11:59pm
post #12 of 17

Thanks again. It looks like I'm gonna be busy tryn out some recipes icon_smile.gif

Normita Posted 30 Oct 2010 , 12:20am
post #13 of 17

Thanks again. It looks like I'm gonna be busy tryn out some recipes icon_smile.gif

NatD Posted 30 Oct 2010 , 12:25am
post #14 of 17

i started using oreo jello pudding with the dream whip...u prepare the whipped topping as instructed on the box..but add the pudding with extra milk...i use whipping cream and then fold in extra crushed tastes soooo good and is really firm

pastryjen Posted 30 Oct 2010 , 12:52am
post #15 of 17

I use Indydeb's Butter cream with chocolate cookie crumbs (like graham cracker crumbs) and crushed oreos. I find the the filling is very similar to the oreo cream centre.

floral1210 Posted 1 Nov 2010 , 2:03pm
post #16 of 17

Adevag, you don't need a dam. It is a frosting-consistence filling.

Adevag Posted 1 Nov 2010 , 8:17pm
post #17 of 17
Originally Posted by floral1210

Adevag, you don't need a dam. It is a frosting-consistence filling.

Oh, that makes it so much easier!

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