How Much Ganache To Cover A 12" And An 8"?

Decorating By kger

kger Posted 28 Oct 2010 , 9:23pm
post #1 of 1

These will be torted and filled with VelveTop "whipped cream" and fresh strawberry filling then covered with MMF. The person has an aversion to bc, and I thought the VelveTop would be WAY to slippery underneath the fondant. But looking at the expense of white chocolate, should I just suck it up and use bc?

I have 14 oz of baking white chocolate on-hand, a bag of Nestle white chocolate chips and a bunch of white chocolate candy melts. The baking white chocolate is so expensive, kwim?

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