post #1 of 4
I am making a 3 tier stacked cake. I plan on stacking on sight, to avoid any traveling disasters. Do I need to put a center dowel through all 3 tiers? I have a hard time getting it through! It is okay with just the dowels below each tier?
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post #3 of 4
It's not necessary, but it wouldn't hurt either. Better safe than sorry if there are circumstances beyond your control like a hot room/heat, an extreme bump to the table or similar accident, or if you used too much filling which can cause it to slide, etc.
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