How do you make the oil that is spouting out of this cake...i was thinking fondant or chocolate, but how would you get it to stand up and all that stuff?
You could use fondant or gumpaste. I would probably use gumpaste because it hardens quickly and would be less likely to loose it's shape.
thanks, so i had black fondant and i tried it and for some reason the this brand of fondant doesnt ever totally harden so they are not going to work. I really dont want to go out and buy more stuff for this cake, so i might try to do chocolate and let it get pretty close to hardened and then cut out the shapes..