I use a lot of almond flavoring in my baked goods. I've noticed a difference in the strength and taste of different brands. Is it my imagination? Does anyone have a favorite brand? Thanks

Lorann's almond emulsion is my favorite, and Adams my second favorite.

You're right, there's a huge difference in the strength of different brands.

Do you use the same quantity for the emulsion as the extract? Thanks for the help.

I also noticed it which sucks because i have to test each recipe with my own extract...

I use the same amount of emulsion in baked goods. In icing or fondant, I sometimes use less.

Great info! Thanks for your help!