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Baking By kimlina Updated 27 Oct 2010 , 7:31pm by KoryAK
Hi AllI followed a recipe for a sponge cake tellimg me equall amounts of sugar flour and marg but it came out greasy any ideas pleaseThanks Linda
Sounds more like pound cake than sponge cake.
Ditto to pp. And if it's a pound cake butter is a big part of the flavor... so stay away from margarine!
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