post #1 of 7
I have a belly cake to make January but I need to come up with the price now so they will know what to expect. I would like to make a cake like this
http://www.cakecentral.com/cake-photo_1823671.html
but am not sure what I should charge. I was thinking along the lines of 75.00. Please tell me what you think.
Thanks!!!
6
replies
post #4 of 7
Thank you for the advice. I will go up on the price. You are right, kiddiekakes, the fondant is very time consuming.
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