Can anyone provide instructions/tips on how to pull this cake off? Please let me state that I have no experience in fondant. Please help if you can. I found a pic here earlier that was cool, but now I cannot locate.

Would like to construct out of 6 inch rounds - 4.

Thanks in advance.

Here's a link to beer mug cakes in the photo galleries:

http://cakecentral.com/modules.php?name=gallery&meta=search&type=full&search=beer+and+mug&album=51&search_user=

HTH

I did this cake only times two. If you use a post system I suggest doing that to keep it from falling. For the sides I did a buttercream layer and covered it with piping gel colored mustard yellow (so it looked like beer) then at the top for the foam we used a 12 tip and made big "bubbles" if you have any questions message me and I can help.