Beer Mug Cake

Decorating By Tclanton Updated 25 Oct 2010 , 9:12pm by cakelady_nikki

Tclanton Posted 25 Oct 2010 , 8:15pm
post #1 of 3

Can anyone provide instructions/tips on how to pull this cake off? Please let me state that I have no experience in fondant. Please help if you can. I found a pic here earlier that was cool, but now I cannot locate.

Would like to construct out of 6 inch rounds - 4.

Thanks in advance.

2 replies
JanH Posted 25 Oct 2010 , 8:50pm
post #2 of 3
cakelady_nikki Posted 25 Oct 2010 , 9:12pm
post #3 of 3

I did this cake only times two. If you use a post system I suggest doing that to keep it from falling. For the sides I did a buttercream layer and covered it with piping gel colored mustard yellow (so it looked like beer) then at the top for the foam we used a 12 tip and made big "bubbles" if you have any questions message me and I can help.

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