Has Anyone Seen This...

Decorating By Kellbella Updated 26 Oct 2010 , 12:42pm by KayMc

11 replies
cakedout Posted 25 Oct 2010 , 8:18pm
post #2 of 12

Oh my goodness! icon_eek.gif OK, that is just craziness!

Hmmmm....next time I go visit my son I will have to make him take me to the market to get a slice! (he lives in Philly) icon_wink.gif

janeoxo Posted 25 Oct 2010 , 8:18pm
post #3 of 12

hope it tastes better than it looks, cos it looks disgusting

Kellbella Posted 25 Oct 2010 , 10:43pm
post #4 of 12
Quote:
Originally Posted by janeoxo

hope it tastes better than it looks, cos it looks disgusting




I thought so too! icon_rolleyes.gif

cabecakes Posted 25 Oct 2010 , 11:00pm
post #5 of 12

Yuck.

3GCakes Posted 25 Oct 2010 , 11:11pm
post #6 of 12

Maybe a fad?

Will they be frying them at the Texas State Fair next year?

aundrea Posted 25 Oct 2010 , 11:22pm
post #7 of 12

just nasty! I cant imagine this tasting good.
i do love my pies and my cakes but never together.
sounds like they are selling alot of them...good for their business.

KoryAK Posted 26 Oct 2010 , 12:43am
post #8 of 12

My son (12yo) has been making cake-pies for years (entered one in the fair this year and took division champion!) but his are just pie crust, pie filling halfway up, cake batter on top and bake. The one for the fair was pumpkin pie and coconut chiffon cake - his are actually pretty good!

Susie53 Posted 26 Oct 2010 , 1:08am
post #9 of 12
Quote:
Originally Posted by janeoxo

hope it tastes better than it looks, cos it looks disgusting




My thoughts exactly!

tokazodo Posted 26 Oct 2010 , 1:24am
post #10 of 12

I don't know icon_rolleyes.gif I thought the chocolate cake with pumpkin filling looked kind of good.

But for 1800 calories per serving, I'll have some pumpkin cheesecake instead! icon_lol.gif

Motorhead Posted 26 Oct 2010 , 2:01am
post #11 of 12

neat idea, no need for the trillion calories though...did you see the layer of bc???? OMG!!

KayMc Posted 26 Oct 2010 , 12:42pm
post #12 of 12

I'm more of purist, I guess. I love a GOOD pumpkin pie, and I love a GOOD apple pie (only homemade for both), but I don't want either of them ruined by being covered with buttercream. I love a good buttercream, but NOT on pies. It's the same to me as covering a GOOD homemade cheesecake w/ fondant. I can't imagine ruining the cheesecake in that manner. Not for me....

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