I just bought CK Clear Vanilla. I am used to using Wilton. CK seems to be a lot stronger flavor than the Wilton. Does anyone else use CK and do you use less than you do of the Witon brand? I am thinking of using 1/2 to 3/4 the amount of Ck than I use of Wilton. Any thoughts?
Great question. I am also curious
I use Watkins double strenghth clear imitation vanilla..Not only that I can get it in the gallon jug so I am never running to the store...
I did buy a one gallon bottle because it is less money and less hassle. I just made some icing and I did use only half the amount called for. It turned out just fine.