Clear Vanilla

Baking By SpudCake Updated 25 Oct 2010 , 6:11pm by SpudCake

SpudCake Posted 25 Oct 2010 , 3:23pm
post #1 of 4

I just bought CK Clear Vanilla. I am used to using Wilton. CK seems to be a lot stronger flavor than the Wilton. Does anyone else use CK and do you use less than you do of the Witon brand? I am thinking of using 1/2 to 3/4 the amount of Ck than I use of Wilton. Any thoughts?

Joanne usaribbon.gif

3 replies
mbasic Posted 25 Oct 2010 , 3:35pm
post #2 of 4

Great question. I am also curious

Kiddiekakes Posted 25 Oct 2010 , 3:41pm
post #3 of 4

I use Watkins double strenghth clear imitation vanilla..Not only that I can get it in the gallon jug so I am never running to the store...

SpudCake Posted 25 Oct 2010 , 6:11pm
post #4 of 4

I did buy a one gallon bottle because it is less money and less hassle. I just made some icing and I did use only half the amount called for. It turned out just fine.


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