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Scarlets-Cakes
Posted 25 Oct 2010 , 2:57am
post #2 of 2
My mother has been making this for as long as I can remember. Very dense, yummy cake. Enjoy!
1/2 c. butter
1/2 c. shortening
5 eggs
3 c. sugar
3 c. flour
1 T. vanilla
1 T. butter flavoring
1 T. lemon flavoring
1 c. milk
Beat butter, shortening, sugar & flavorings. Add eggs, one at a time. Add milk and flour, alternating, beginning and ending with flour. Mix only until combined. Pour into pans, bang on counter to release bubbles and bake at 350. If you don't want lemon flavoring, just double the vanilla.
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