Hello You have all been great with my questions, but now I really don't know on this one.Could someone please tell me the difference between unbleached, bleached, all purpose etc. Thank you to all.
There is too much information for me to put here. I woukdn't even know where to start. Instead I will recommend to read the following:
Do a google search, there is tons of information and it's free.
Bakewise by Shirley Corriher
How Baking Works ( forget author's name)
Professional Baking by gesslien(?)
The Joy of Baking website has flour information.
Researching is fun! Enjoy!
I agree How baking works is a great book to have.