Can I Use Powdered Milk?

Baking By CrescentMoon Updated 24 Oct 2010 , 2:35pm by CrescentMoon

CrescentMoon Posted 24 Oct 2010 , 1:38pm
post #1 of 3

I like to use whole milk in my baking, but since the family doesn't drink it I find that most of it goes to waste. Can I use powdered milk in place of whole milk?

2 replies
leah_s Posted 24 Oct 2010 , 2:28pm
post #2 of 3

Yes, just reconstitute it according to package directions. It is the equivalent of skim milk, however, so you may notice a slightly drier cake, as you're removing fat from the cake.

CrescentMoon Posted 24 Oct 2010 , 2:35pm
post #3 of 3

thanks Leah, I was hoping it would be closer to whole milk. My family drinks skim so I have tons of that in the house, we just don't drink whole. Oh well, I guess I will just keep buying it 1qt at a time.

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