I ran out of Satin Ice and used Wilton to cover a last minute cake. It covered the cake with all the tearing that I have to deal with when I use Satin Ice. Wish there could be a fondant with a texture of Wilton but actually tastes good. Anyone ever tried mixing the two brand and how did it work out?
I've mixed 50/50 Duff's and Wilton (I read here that someone did that) and it was good. But, I'm one of those people we doesn't think Wilton fondant tastes that bad .
Hmmm many have reported that Wilton recently changed the taste of their fondant and lots of CC's said it tastes pretty good now....
I have to agree with the OP. I've found that mixing wilton and satin ice helps with the consistency and the satin ice flavor comes through more. I am wishing the same thing as you though...wish Wilton tasted better on its own.
i mix wilton fondant with modeling chocolate. 1/4 lb modeling chocolate to 1 lb. wilton or other brands .