Hazelnut Filling! Help :)

Baking By DeezTreatz Updated 23 Oct 2010 , 4:30pm by DeezTreatz

DeezTreatz Posted 22 Oct 2010 , 12:57pm
post #1 of 4


I have looked into different fillings, and came across a chocolate hazelnut one.
It says to add nutella to your buttercream...
But I was thinking it would taste much better just as the nutella itself.

Has anyone tried this? Would love to know! Using it on a cake this weekend!


3 replies
aswartzw Posted 22 Oct 2010 , 1:03pm
post #2 of 4

I prefer it mixed in b/c it makes it more fluffy and not so sticky and heavy.

jobueno Posted 22 Oct 2010 , 2:26pm
post #3 of 4

I made a cake for my mother's 60th birthday this way and added the Nutella to chocolate ganache...yummm!

DeezTreatz Posted 23 Oct 2010 , 4:30pm
post #4 of 4

Thank guys!
I added it to the buttercream - had to get my bf to taste test it... he said it was delicious!
I'm allergic to hazlenuts! icon_razz.gif

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