Why Can't I Get A 2" High Cake???!!! Urgh!!!!!
Decorating By Mikel79 Updated 26 Oct 2010 , 7:42pm by Mikel79
Quote:
Originally Posted by Loucinda
Have you tried putting more batter in your pan? I tend to fill them 2/3 full and never have a problem. I use magic line pans and the homemade pan grease, baking between 300 and 325.
Have you tried putting more batter in your pan? I tend to fill them 2/3 full and never have a problem. I use magic line pans and the homemade pan grease, baking between 300 and 325.
This last time I did. I filled more than the half way point. There was maybe 1/2" left for the cake to rise.
Thanks
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