Dumb question... baked a batch of cookies tonight but won't be able to ice them until tomorrow. What's the best way to store them? Loosely covered? Air tight container? On the counter? In the fridge? It's like my mind has gone blank... Thanks for helping a cookie newbie!
Airtight container, I think would be best.[/list]
Thank you Ponderiffic! I appreciate the quick reply!
Also if you put a piece of bread in with them the bread with soak up the moisture and your cookies will stay soft. (if that's what your hoping for)
I just left a batch overnight last night. They were on waxed paper with a clean dish towel covering them. They are just fine today.