Storing Baked, Unfrosted Nfsc...

Baking By Myraruss Updated 22 Oct 2010 , 3:47am by cheatize

 Myraruss  Cake Central Cake Decorator Profile
Myraruss Posted 22 Oct 2010 , 2:38am
post #1 of 5

Dumb question... baked a batch of cookies tonight but won't be able to ice them until tomorrow. What's the best way to store them? Loosely covered? Air tight container? On the counter? In the fridge? It's like my mind has gone blank... Thanks for helping a cookie newbie! icon_smile.gif

4 replies
 ponderiffic  Cake Central Cake Decorator Profile
ponderiffic Posted 22 Oct 2010 , 2:50am
post #2 of 5

Airtight container, I think would be best.[/list]

 Myraruss  Cake Central Cake Decorator Profile
Myraruss Posted 22 Oct 2010 , 2:58am
post #3 of 5

Thank you Ponderiffic! I appreciate the quick reply! icon_biggrin.gif

 Mommy2ThreeBoys  Cake Central Cake Decorator Profile
Mommy2ThreeBoys Posted 22 Oct 2010 , 3:23am
post #4 of 5

Also if you put a piece of bread in with them the bread with soak up the moisture and your cookies will stay soft. (if that's what your hoping for) icon_smile.gif

 cheatize  Cake Central Cake Decorator Profile
cheatize Posted 22 Oct 2010 , 3:47am
post #5 of 5

I just left a batch overnight last night. They were on waxed paper with a clean dish towel covering them. They are just fine today.

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