post #1 of 3
I am making some mini cakes and cupcakes for a church bake sale. I am using small pans, I think they are 5 inches? Just using a box mix. The cake came out really dense - almost like a brownie instead of a cake. Any ideas? I was going to make a 3-layer with them.
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post #2 of 3
Okay - I know why my cakes came out like dense brownies instead. I went to get my box of brownie mix today and - hmmmm, it wasn't there. If you want brownie cakes use brownie mix, IF YOU WANT MINI CAKES - USE A CAKE MIX NOT BROWNIE MIX! DOY!
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