I want to make a Giant Cupcake..... but I don't have the pan.... anybody have any suggestions?
You could try baking a bunch of 8 or 9" round pans. Stack and carve. You might want to put some supports in depending on how tall you make it. The top wouldn't have to be perfectly smooth. Pipe the top like a icecream cone. HOpe this makes sense.
bake 2 8" rounds and stack together, trim to taper sides, put in a few dowels and a cake board and on top use a 6" and 7" cake and trim to taper those. I have the pan but do not like the way the top bakes and even the bottom gets so dark before it is even done in the middle. I prefer to bake individual cakes and stack and trim.