I am in need of purchasing new cake pans. Was wondering what type or brand everyone prefers. I have purchased Wilton in the past, but want my fondant cakes a bit more crisp (sharp edges) and think the rounded edges of the pan are affecting the look I want. Any suggestions? Appreciate the input, thnks.

Magic Line has sharp edges

http://www.globalsugarart.com/cat.php?cid=1103&s=&name=MAGIC%20LINE%20Cake%20Pans%20and%20Bakeware

The Wilton Decorator Perferred pans are heavier than the ones you normally find in the craft stores. They also have sharper edges. I have these as well as Magic Line and I cannot tell a difference when I bake using both of them at the same time. If you have a good cake supply shop in your area, you can look at them both and see what you think.

Good pans made a real difference.