I am looking forward to making a praline flavored IMBC and wanted to know if anyone has ever tried using milk instead of water for any flavored IMBC? And what was the outcome? Any assistance would be greatly appreciated.
no you cant since you need to mix the water with sugar and boil it to make a syrup.
Yeah, same as the previous poster - definitely no. Don't worry water doea not effect the taste. It dissolves the sugar and boils off too.