3
replies
DeeDelightful
Posted 20 Oct 2010 , 8:05pm
post #3 of 4
I use about a 1/2 cup of the syrup and a little water mixed with it for the sugar syrup wash on all my cakes. I just brush it on with a pastry brush before wrapping them up or putting them in the freezer.
DeeDelightful
Posted 20 Oct 2010 , 8:09pm
post #4 of 4
Quote:
Originally Posted by DeeDelightful
I use about a 1/2 cup of the syrup and a little water mixed with it for the sugar syrup wash on all my cakes. I just brush it on with a pastry brush before wrapping them up or putting them in the freezer.
I use about a 1/2 cup of the syrup and a little water mixed with it for the sugar syrup wash on all my cakes. I just brush it on with a pastry brush before wrapping them up or putting them in the freezer.
As for flavors, I've only used Vanilla, Butter pecan and Almond. I love the almond and vanilla, but not really crazy about the after taste of the butter pecan.
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