Davinci Gourmet Syrups

Decorating By caked4life Updated 20 Oct 2010 , 8:09pm by DeeDelightful

caked4life Posted 20 Oct 2010 , 7:46pm
post #1 of 4

Do you use them...If so, how?

TIA! icon_biggrin.gif

3 replies
mimido Posted 20 Oct 2010 , 7:52pm
post #2 of 4

I use the sugar free in my coffee, have never cooked with it.

DeeDelightful Posted 20 Oct 2010 , 8:05pm
post #3 of 4

I use about a 1/2 cup of the syrup and a little water mixed with it for the sugar syrup wash on all my cakes. I just brush it on with a pastry brush before wrapping them up or putting them in the freezer.

DeeDelightful Posted 20 Oct 2010 , 8:09pm
post #4 of 4
Quote:
Originally Posted by DeeDelightful

I use about a 1/2 cup of the syrup and a little water mixed with it for the sugar syrup wash on all my cakes. I just brush it on with a pastry brush before wrapping them up or putting them in the freezer.




As for flavors, I've only used Vanilla, Butter pecan and Almond. I love the almond and vanilla, but not really crazy about the after taste of the butter pecan.

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