Cake Filling ** Urgent **

Decorating By jefflang007 Updated 20 Oct 2010 , 11:37pm by DinasSugarShack

jefflang007 Posted 20 Oct 2010 , 12:41pm
post #1 of 6

Folks, i need a good cake filling for a dense vanilla cake that i will be layering and covering with fondant.

what is best?

butter cream?
cream cheese?

i dont want it to be all slippery.

Cheers jeff

5 replies
cakecraft Posted 20 Oct 2010 , 12:53pm
post #2 of 6

I'd go with buttercream or ganache. Ganache sets the most firm, I feel. I'd avoid the cream cheese, personally. HTH

momsgoodies Posted 20 Oct 2010 , 1:10pm
post #3 of 6

If they like citrus you can make lemon curd (there are recipes here) or buy it (Marshalls have good ones). HTH

winny01 Posted 20 Oct 2010 , 1:20pm
post #4 of 6

I like to use a nice medium consistancy buttercream.

jefflang007 Posted 20 Oct 2010 , 10:27pm
post #5 of 6

Cheers folks for the suggestions.

DinasSugarShack Posted 20 Oct 2010 , 11:37pm
post #6 of 6

I personally prefer chocolate ganashe, I make mine using Lindt chocolate, it is very yummy.

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