Questions For A Bridal Show

Decorating By Linda5606 Updated 20 Oct 2010 , 4:21am by Linda5606

Linda5606 Posted 20 Oct 2010 , 3:59am
post #1 of 3

I'm doing a bridal show in a couple of weeks and I thought I'd ask what flavors of cake and frosting are good choices for me to take and pass out as samples. I know I'll take my wasc, but after that there are so many choices I'm having trouble deciding.
thanks for you help

2 replies
indydebi Posted 20 Oct 2010 , 4:05am
post #2 of 3

There are a number of views on this, which will give you lots of opinions to contemplate and choose from. thumbs_up.gif

I prefer the Keep It Simple method. White cake only with white BC icing. 1" squares with a blop of icing on top, served in lidded plastic cups with a fork. I don't view it as a time when a bride selects her flavor. It's a time when she samples a bit of your baking skills ("and if you like my plain 'ole white cake, wait until your appt and you can taste my other varieties!")

Linda5606 Posted 20 Oct 2010 , 4:21am
post #3 of 3

thanks debi
that is exactly how i had planned on serving. no cutting at the venue for me. sorry i missed you when you came to evansville for lunch in august. i was on vacation and was seriously bummed when i heard you were coming and i wouldn't get back in time

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