Egg Whites Vs. Whole Eggs

Baking By caked4life Updated 20 Oct 2010 , 2:20am by zespri

caked4life Posted 20 Oct 2010 , 1:45am
post #1 of 5

If I am using a recipe that calls for 4 egg whites. If I wanted to use whole eggs instead, how many whole eggs would I use?

TIA!

4 replies
crisseyann Posted 20 Oct 2010 , 1:51am
post #2 of 5

What recipe? Totally depends on the recipe. icon_smile.gif

caked4life Posted 20 Oct 2010 , 2:03am
post #3 of 5
Quote:
Originally Posted by crisseyann

What recipe? Totally depends on the recipe. icon_smile.gif




WASC

mom2twogrlz Posted 20 Oct 2010 , 2:16am
post #4 of 5

I use 3 whole eggs for my WASC. I use "The Original WASC" recipe from this site.

HTH

zespri Posted 20 Oct 2010 , 2:20am
post #5 of 5

I have read other peoples instructions where they say to halve it. Use five whole eggs instead of ten, for example.

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