I am in need of a "cream" type filling for a white cake and I do not want to have to refrigerate it. Does anyone have any ideas? I have just tried white ganach but I am not sure it is going to whip.
I made a cookies n cream filling using marshmallow fluff, a couple tablespoons of hot water, crisco and powdered sugar.
Do you have access to liquid bettercream? I buy mine at my local cake shop. There is an entire thread on it but it's basically a shelf stable "whipping cream", it's not really whipping cream but you can whip it with puddings and flavorings and get nice cream fillings that do not require refrigeration. Or you can whip it without puddings and just add syrups or flavorings for a softer texture.
After my first experiment with it, I now keep a stock of it in my freezer.
bettercreme (non-dairy whipped icing) mixed with vanilla, chocolate, white chocolate or whatever pudding mix.
I agree with bettercreme. I buy mine at smart and final and the name of it is "Pastry pride or frostin pride" but others have bought it somewhere else under the name Bettercreme. It just depends on your location. It is super good, room temp stable and you can add just about anything. I folded some raspberry sleeve filling and it was sooooo good....or just add pudding mix like others have suggested
I can't seem to find the non dairy stuff locally
There's like a fake twinkie filling recipe somewhere using marshmallow fluff....
Acjohnson, I had to ask at my cake shop. They sell it and a few other things that they keep in the friedge. I had to ask if they carried it because they don't really "advertise". So I would ask around.
Do you have a local cake supply shop? Do you know a bakery or a restaurant who might let you buy it from them?