Confectioners' Sugarin Brazo Gitano Swiss Roll Disapear

Decorating By mareaas Updated 20 Oct 2010 , 4:09am by cheatize

mareaas Posted 19 Oct 2010 , 5:48am
post #1 of 2

how i stop that the confectioners' sugar of my brazo gitano stay after we pack it because when i sell them and they open it at their house they said to me that i didnt put confectioners' sugar on it, and i put a lot because i saw it on one onthe internewt i need help thank you

1 reply
cheatize Posted 20 Oct 2010 , 4:09am
post #2 of 2

It sounds like it's absorbing into it.

Quote by @%username% on %date%

%body%