I feel like when i make a frosting its really greasy. I have only tried twice but i just used crisco, vanilla, and powdered sugar. I am making red velvet cupcakes in 2 days and was wondering what the best frosting would be! Any help would be greatly appreciated. Thanks!
You can use a cooked frosting for RVC:
or one of these mock bettercreme recipes:
or even a cream cheese icing: