I have a request for 1/2 sheet cake. 1/2 white and 1/2 chocolate. What would be a fair price?
Is it a 12 x 18?
That size serves 54.
How much do you charge per serving? Is it decorated? How much time will it take you to make and how much is your cost to make it? You need to consider these things, along with what you can charge for your area, what others are currently charging for a similar design, and what profit you want to make after all of your expenses.
That is a lot to consider. Thanks for the information. I will add these things up and set a price.