Cream Cheese Icing

Decorating By cakesgalore6373

cakesgalore6373 Posted 17 Oct 2010 , 9:15pm
post #1 of 1

I have been "playing cakes" now for three years. I have always stuck with what I felt comfortable with. I am venturing out of my comfort zone. Have to admit, I do not like it!! icon_confused.gif
Anyway, I have a question.
I made a red velvet cake, and used a cream cheese icing. How long can a cake be at room temp with this icing and still be safe? I now have concerns about serving to family members.
Any advice would be greatly appreciated.

Thanks. icon_smile.gif

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