When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 16 Oct 2010 , 11:04am
I would like the caramel to be in a 5lb (or larger) block. Looking for a good one to make caramel apples. Any one have a preference?
Peters is what I use.Theresa
Daffy Caramel Apple Co. That is their specialty. Great pricing.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!