Chocolate Cake Disaster

Baking By dnrlee Updated 16 Oct 2010 , 2:55am by dnrlee

dnrlee Posted 15 Oct 2010 , 8:28pm
post #1 of 2

Ugh!! I baked a WASC cake yesterday in a 10x15x3 Fat Daddio's pan with baking strips and a flower nail. It turned out great! Today, I used the same pan with a flower nail and baking strips for a chocolate cake and the center just didn't bake through. This is the recipe that I used. I use it all of the time with no problems. Should I be using a core instead with a larger pan??

Chocolate WASC (macsmom's method ) - MacsMom
2 dark chocolate cake mixes
2 c cake flour (gives it a lighter crumb)
2 1/4 c sugar (extra sugar for moistness)
1/3 c cocoa powder
3/4 t salt (less salt because of the cocoa powder)
2 pkg chocolate fudge pudding mixes
8 egg whites or 6 whole eggs
2 c sour cream
2 c coffee
1 c chocolate milk (extra liquid because chocolate mixes tend to be thick)
1/3 c oil
2 t Nielsen Massey's chocolate extract
2 t vanilla or butter extract

Looks like I'll be making cake balls with the outside of the cakeicon_smile.gif

1 reply
dnrlee Posted 16 Oct 2010 , 2:55am
post #2 of 2


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