bobhope Posted 15 Oct 2010 , 3:01pm
post #1 of

i also want to sell molded chocolate candies (some on lolly sticks) for december..how early can i make them?& how do i store them so they would still look like they just got out of the "oven", so to speak..thanks

bobbie

3 replies
bobhope Posted 16 Oct 2010 , 6:30am
post #2 of

anyone? please... icon_smile.gif

brincess_b Posted 16 Oct 2010 , 8:27am
post #3 of

A cool dry place will do the trick. Not sure how far in advance you can make them, but I don't see why you can't so them soon if it's just chocolate.
xx

bobhope Posted 16 Oct 2010 , 9:19am
post #4 of

thanks brincess, yeah i thought so too..but i am just concerned about humidity, it's super here where i come from...thanks again icon_biggrin.gif

bobbie

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