Cream Cheese Icing

Decorating By shydiva Updated 15 Oct 2010 , 1:34pm by SwtCanuck

shydiva Posted 15 Oct 2010 , 12:46pm
post #1 of 3

Whenever I decorate a cake with cream cheese icing, the icing cracks when I pick the cake up. Does anyone know how I can make the icing stay smooth?

2 replies
sugaah Posted 15 Oct 2010 , 1:01pm
post #2 of 3

My experience has been to make sure the cake board is strong to support the weight of the cake. I now use cake drums.

SwtCanuck Posted 15 Oct 2010 , 1:34pm
post #3 of 3

You could try mixing the cream cheese icing with some buttercream. It makes it a bit more stable.

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