I made a stryofoam ball cake for display at a party it has to go an hour away today and is very shaky how can i secure the cake. Please help. Thank you
I would use skewers or dowels.
I would also use skewers or dowels, a few of them and as long as you can make them
I already made the cake and covered it in fondant
I cut the bottom flat but it is still shaky