Shelf Life Of Pistaschio Paste

Baking By Kellbella Updated 15 Oct 2010 , 5:07am by KoryAK

Kellbella Posted 15 Oct 2010 , 3:21am
post #1 of 2

While shuffling things around in the pantry the other day, I came across an already opened can of pistaschio paste that I've had probably for almost a year now....does anyone think it's still good and how do I tell? detective.gif

1 reply
KoryAK Posted 15 Oct 2010 , 5:07am
post #2 of 2

It it's not moldy or rancid-smelling I'd say you're good to go!

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