making a large wedding cake and forgot the sour cream in one batch of WASC does anyone know how this will affect it? Have not done this before and didn't realize it was missing until in the oven and mixing next batch!!
I pray everything works in your favor. Sorry I can't be of any help to you on this.
You should be fine. The cake won't be quite as moist as usual, but it should still taste good.
Thank you thank you! I really did not want to waste that cake and have to bake another one!!