I want to know of any ideas for add-ins to a box cake
Just simple ideas that make a classic DH cake taste a bit better...any help??
not the WASC cake, maybe just your thoughts on what to add for better flavor...
also im using MMF so is there anything i should add to make the cake hold better underneath??im making a chocolate cake and a strawberry cake
I don't know if this will help, but I usr applesauce in place of the oil and add a box of instant pudding mis to each box mix. The applesauce and pudding mix make it moist and more flavorful. Hope this helps.
Sorry, I guess I am spelling challenged today!
yup, I use instant pudding too. Sometimes (depending on the cake) I also use mayo, makes it really moist!