Making A Deer Head

Decorating By dwatkins531 Updated 15 Oct 2010 , 12:44pm by dwatkins531

dwatkins531 Posted 14 Oct 2010 , 12:48pm
post #1 of 6

I need to make a cake topper of a deer head for a grooms cake. I don't know which medium would be best, fondant. gumpaste, modeling chocolate or cold porcelain. I've tried modeling chocolate. I have to keep putting it back in frig to cool down because it gets too soft, and I'm getting very frustrated.

5 replies
Motorhead Posted 14 Oct 2010 , 1:21pm
post #2 of 6

how big does it have to be? did you try RKT under your modeling chocolate?

dwatkins531 Posted 15 Oct 2010 , 2:05am
post #3 of 6

No I haven't because I didn't know if it would be strong enough to hold the antlers up.

dwatkins531 Posted 15 Oct 2010 , 2:06am
post #4 of 6

I guess it will be about 4" tall. I have to put the buck and doe on top of 6" top tier.

KoryAK Posted 15 Oct 2010 , 2:30am
post #5 of 6

Don't know what kind of climate you are in but if melting is an issue at your house/bakery - then it would likely also be an issue at the venue. Use gumpaste. You can make a roughly shaped piece (a little smaller) and let that dry then cover it with another layer, making it perfect without worrying about drooping.

dwatkins531 Posted 15 Oct 2010 , 12:44pm
post #6 of 6

Thank you, I will try that. I post picture when I get done.

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