I have a Mickey Mouse cake to do in a week. I'm doing it all in BC rather than using MMF. I want to know how I can smooth the BC for the Mickey mouse character?? I have not tried the BC Transfer method yet and would prefer to not try it for this cake, ty.
Thinking a soft brush and a little water??
Any tips are appreciated!! Thank you!
use a crusting bc then use plain viva paper towel to smooth it