Pumpkin Model

Lounge By JustGettinStarted Updated 14 Oct 2010 , 5:58pm by JustGettinStarted

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JustGettinStarted Posted 14 Oct 2010 , 12:45am
post #1 of 3

Okay I'm new to the modeling thing and I really want to start small. I friend's child wants a pumpkin cake with small pumpkins all over it. I'm wondering what to use?

I have orange MMF. Is that a good choice or should I use 50% MMF/50% Gumpaste? I've never done the mixture before...how does it affect the texture once dry? Is it really hard like gumpaste or just a little firmer than fondant? Thanks so much!

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elliebuff Posted 14 Oct 2010 , 1:01am
post #2 of 3

Are the pumpkins just cut out silhouettes on the sides of the cake? If so, you can attach the fondant with a tiny bit of water. If they are 3D, I would add gumpaste. Maybe even more than 50% with MMF--it can be very soft. If you do that mixture, my experience is that it will get firm, but not rock hard. The longer they dry, the harder they are.

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JustGettinStarted Posted 14 Oct 2010 , 5:58pm
post #3 of 3

Okay thanks. I'm planning on doing small 3D ones, no bigger than an inch probably. If I let it sit for, say, a week, it'll still be edible right?

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