Filling For Pumpkin Cake

Decorating By DCHall Updated 14 Oct 2010 , 1:28pm by DCHall

DCHall Posted 13 Oct 2010 , 10:33pm
post #1 of 8

I am making a pumpking cake with cream cheese icing. Any suggestions for a filling other than more cream cheese icing?

7 replies
jenscreativity Posted 13 Oct 2010 , 10:46pm
post #2 of 8

Caramel filling?? OR if too sweet, then add a whipping cream with cinnamon in it to take away some sweetness.

That's all I can think of.

Occther Posted 13 Oct 2010 , 10:53pm
post #3 of 8

I made a pumpkin cake and used pecan praline filling. Made homemade pecan pralines, chopped them, and added praline flavoring to buttercream (instead of vanilla.)

Kibosh Posted 13 Oct 2010 , 11:04pm
post #4 of 8

I just made a pumpkin cake for Thanksgiving. I also did a cream cheese icing. I used a stabilized whip cream filling with a tiny bit of pumkin pie spice. It turned out great!

Kibosh Posted 13 Oct 2010 , 11:05pm
post #5 of 8

I just made a pumpkin cake for Thanksgiving. I also did a cream cheese icing. I used a stabilized whip cream filling with a tiny bit of pumkin pie spice. It turned out great!

DCHall Posted 14 Oct 2010 , 2:01am
post #6 of 8

Thanks for the replies. They all sound really good!

Misdawn Posted 14 Oct 2010 , 2:15am
post #7 of 8

I made some pumpkin cupcakes with a pumpkin spice filling. Basically I took 1 cup of Swiss Merengue Buttercream and mixed in one teaspoon of pumpkin pie spice. Then I added 4 oz whipped cream cheese (you can buy a tub of whipped cream cheese at Walmart for $1). These were the best pumpkin cupcakes I have EVER made!

DCHall Posted 14 Oct 2010 , 1:28pm
post #8 of 8

I am leaning towards either a pumkin spice mousse or whipped dulce de leche filling.

Quote by @%username% on %date%

%body%