Fondant Covered Cc

Baking By jagvipers Updated 17 Oct 2010 , 12:05am by blissfulbaker

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jagvipers Posted 13 Oct 2010 , 1:49pm
post #1 of 4

Hi! I'm going to make matching cupcakes to a confirmation cake; I'm going to try embossing the fondant and putting a fondant daisy on top. I tried this yesterday and LOVED it, but tasted it and it was good, but needs 'something'. Do some put like a BC between the fondant and cake or a jam? Would that be the 'something' I am missing? Cake is WASC chocolate and fondant is Fondarific BC.

3 replies
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Renaejrk Posted 16 Oct 2010 , 11:12pm
post #2 of 4

I don't know what anyone else would do but I would want some buttercream between, and maybe even fill them? If you fill them you would only need a little BC on top. You could also add some extra flavoring to the fondant to give it a bit of "kick"!

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anna_bananna Posted 16 Oct 2010 , 11:57pm
post #3 of 4

Hi! you can put more filling in them by removing part of the center using an apple corer. Don't go too deep though. Fill the hole with ganache, buttercream etc. , and spread some on top, then place your fondant circle.

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blissfulbaker Posted 17 Oct 2010 , 12:05am
post #4 of 4

I always give my cupcakes some buttercream frosting under the fondant, just like you would crumb coat a cake before you apply the fondant.

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