I've found the recipe which calls for 14 oz. of candy melts to 1/3 c. corn syrup.
I would like to make 2 different batches of the clay, one using 8 oz. of Merckens Superwhite Coating and one using 8 oz. Clasen Alpine Dark Blue Wafers.
Would anyone happen to know what amount of corn syrup I should use for each of these batches?
Thanks so much!
I believe there is 5 tablespoons and 1 teaspoon in a 1/3 cup. So i would use 2 1/2 tablespoons for each batch. The recipe i use calls for 1/3cup corn syrup to 16 oz chocolate.
Thank you very much!
can u using the disk chocolates like from wilton to make this stuff as well. I mean i use semi sweet chocolates, and white chocolate but i have never done it with the colored microwave disks. i did do it with almond bark once and omgoodness, it was so full of grease worse than the white chocolate!