Candy Clay Proportions Question

Baking By Wonderchic Updated 12 Oct 2010 , 8:30pm by momvarden

Wonderchic Posted 12 Oct 2010 , 4:39pm
post #1 of 4

I've found the recipe which calls for 14 oz. of candy melts to 1/3 c. corn syrup.

I would like to make 2 different batches of the clay, one using 8 oz. of Merckens Superwhite Coating and one using 8 oz. Clasen Alpine Dark Blue Wafers.

Would anyone happen to know what amount of corn syrup I should use for each of these batches?

Thanks so much! icon_smile.gif

3 replies
peg818 Posted 12 Oct 2010 , 7:26pm
post #2 of 4

I believe there is 5 tablespoons and 1 teaspoon in a 1/3 cup. So i would use 2 1/2 tablespoons for each batch. The recipe i use calls for 1/3cup corn syrup to 16 oz chocolate.

Wonderchic Posted 12 Oct 2010 , 8:07pm
post #3 of 4

Thank you very much! icon_smile.gifthumbs_up.gif

momvarden Posted 12 Oct 2010 , 8:30pm
post #4 of 4

can u using the disk chocolates like from wilton to make this stuff as well. I mean i use semi sweet chocolates, and white chocolate but i have never done it with the colored microwave disks. i did do it with almond bark once and omgoodness, it was so full of grease worse than the white chocolate!

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