Cake Cylinders?

Baking By jerseygirlNga Updated 12 Oct 2010 , 4:21am by CWR41

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jerseygirlNga Posted 12 Oct 2010 , 3:28am
post #1 of 4

Last night, while watching a show that profiles Cake Alchemy, I saw her crew stack, and fillings in metal cylinders. Anyone else do this? I'm sure the benefit will be a cleaner look...but at what cost? and where can the cylinders be purchased?

3 replies
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cathyscakes Posted 12 Oct 2010 , 3:54am
post #2 of 4

I have a 10" cake pan with a removable bottom, and I love to use it to stack my cake. I torte the cake into three layers with fillings, it works so well. I assemble in the pan and let sit overnight. When you remove the cake, the sides are perfect. Been wondering about getting more pans and doing wedding cakes this way.

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madgeowens Posted 12 Oct 2010 , 4:08am
post #3 of 4

do you mean the cake pans used for cheese cake?

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CWR41 Posted 12 Oct 2010 , 4:21am
post #4 of 4

If you're talking about cake rings, they are fairly expensive.

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