Last night, while watching a show that profiles Cake Alchemy, I saw her crew stack, and fillings in metal cylinders. Anyone else do this? I'm sure the benefit will be a cleaner look...but at what cost? and where can the cylinders be purchased?
I have a 10" cake pan with a removable bottom, and I love to use it to stack my cake. I torte the cake into three layers with fillings, it works so well. I assemble in the pan and let sit overnight. When you remove the cake, the sides are perfect. Been wondering about getting more pans and doing wedding cakes this way.
do you mean the cake pans used for cheese cake?
If you're talking about cake rings, they are fairly expensive.