post #1 of 3
I have looked at so many cutting charts and I'm totally confused. I need to make a two tiered round cake to feed 50-60 people and I don't want one tier to be a lot bigger than the bottom. Does anyone know what sizes I need?
Thanks
Dawn.
2
replies
post #2 of 3
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
According to this chart a 6 and a 10 round will give you 50 servings.
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